One of our favorite desserts is Strawberry-Banana "Ice Cream". It is sooooooo easy and yummy I thought I would share it. We prefer cultured coconut milk yogurt for this recipe but any yogurt will work. Kyle, who is not a coconut fan, even likes it. The sweetener is optional. I am sure other sweeteners, such as stevia, would also work. I have made this with frozen blueberries also. It does not come out as much like ice cream but is still very good. I'm sure other frozen fruit would work too.
16 oz plain yogurt
1 frozen banana (optional)
2 handfuls frozen strawberries
1-2 tbsp honey
Put all the ingredients into a food processor. Blend until smooth. Serve immediately. The leftovers can be spooned into popsicle molds and frozen.
Just might try this today!
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